Juicy minute steaks smothered in a flavorful barbeque butter sauce

This recipe combines the tenderness of minute steaks with the bold flavors of barbeque sauce and butter. Perfect for a quick and satisfying meal that will impress your family and friends.

Ingredients

• 4 minute steaks
• 1/2 cup barbeque sauce
• 4 tbsp butter
• Salt and pepper to taste

Directions

1. Preheat a skillet over medium-high heat.
2. Season the minute steaks with salt and pepper on both sides.
3. Cook the steaks for 3-4 minutes per side for medium-rare, or until desired doneness.
4. In a small saucepan, melt the butter and stir in the barbeque sauce.
5. Simmer the sauce for 5 minutes, stirring occasionally.
6. Pour the barbeque butter sauce over the cooked minute steaks and serve hot.

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