This easy recipe combines the flavors of a classic cheeseburger with creamy macaroni and cheese. Perfect for a quick weeknight dinner, this dish is sure to satisfy your comfort food cravings.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 2 cups elbow macaroni, uncooked
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: pickles, ketchup, mustard
Directions
- In a large skillet, cook ground beef over medium heat until browned. Add diced onions and garlic, and cook until onions are soft.
- Stir in diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
- Add the uncooked elbow macaroni to the skillet and stir to combine. Cover and cook for about 10-12 minutes, or until macaroni is tender.
- Stir in shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
- Serve hot, garnished with optional toppings like pickles, ketchup, and mustard.
Interesting Facts
This recipe is a quick and easy way to enjoy the flavors of a cheeseburger in a comforting macaroni dish.
You can customize this recipe with your favorite cheeseburger toppings for a unique twist.
Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick meal.