Delicious Grilled Vidalia Onions Recipe

Grilled Vidalia onions are a perfect side dish for summer cookouts. The sweet and mild flavor of Vidalia onions is enhanced by grilling, resulting in a caramelized and tender dish that pairs well with grilled meats or on top of burgers. This easy recipe will be a hit at your next barbecue.

Ingredients

• 4 large Vidalia onions, peeled and sliced into thick rounds
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey

Directions

1. Preheat grill to medium heat.
2. Brush Vidalia onion slices with olive oil and season with salt and pepper.
3. Grill onions for 4-5 minutes per side, or until they are tender and have grill marks.
4. In a small bowl, mix balsamic vinegar and honey.
5. Brush the mixture onto the grilled onions and cook for an additional 1-2 minutes.
6. Remove from grill and serve hot as a delicious side dish.

Interesting Facts