Healthy and Delicious Banana Muffins for Picky Eaters

These healthy banana muffins are perfect for picky kids who are reluctant to eat their fruits. They are moist, flavorful, and packed with nutrients, making them a great snack or breakfast option for children.

Ingredients

• 2 ripe bananas, mashed
• 1/3 cup honey
• 1/4 cup milk
• 1/4 cup Greek yogurt
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup mini chocolate chips (optional)

Directions

1. Preheat oven to 350°F and line a muffin tin with liners.
2. In a large bowl, mix mashed bananas, honey, milk, yogurt, egg, and vanilla extract.
3. Add flour, baking soda, cinnamon, and salt to the wet ingredients, and stir until just combined.
4. Fold in chocolate chips if using.
5. Divide batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool before serving.

Interesting Facts