Authentic and Flavorful Mom's Homemade Sofrito Recipe

Experience the traditional flavors of Latin cuisine with this classic homemade sofrito recipe passed down from generations. Made with fresh herbs, vegetables, and spices, this sofrito will elevate any dish with its aromatic and savory profile.

Ingredients

• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 large onion, chopped
• 1 head of garlic, peeled
• 1 bunch of cilantro, chopped
• 1 bunch of parsley, chopped
• 2 tomatoes, chopped
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 1/4 cup olive oil

Directions

1. In a food processor, combine the green bell pepper, red bell pepper, onion, garlic, cilantro, parsley, and tomatoes. Pulse until finely chopped.
2. Add the cumin, oregano, salt, and pepper. Pulse to combine.
3. Heat olive oil in a large skillet over medium heat.
4. Add the sofrito mixture to the skillet and cook, stirring occasionally, for about 15-20 minutes or until the vegetables are soft and the flavors are blended.
5. Remove from heat and let cool before storing in an airtight container in the refrigerator.
6. Use the sofrito as a base for soups, stews, rice dishes, and more for an added burst of flavor.

Interesting Facts