These easy gooey caramel rolls are perfect for a weekend brunch or special occasion. The dough is soft and fluffy, and the gooey caramel topping is simply irresistible. Your family and friends will be begging for more of these delicious treats!
Ingredients
- 1 package refrigerated cinnamon roll dough
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1/2 cup chopped pecans
Directions
- Preheat oven to 350°F and grease a baking dish.
- Melt the butter in a saucepan over medium heat, then stir in the brown sugar and heavy cream. Bring to a simmer and cook for 2 minutes.
- Pour the caramel mixture into the prepared baking dish and sprinkle with chopped pecans.
- Place the cinnamon roll dough on top of the caramel mixture and bake for 25-30 minutes, until the rolls are golden brown and the caramel is bubbly.
- Remove from the oven and let cool slightly before flipping the rolls out onto a serving plate. Serve warm and enjoy the gooey goodness!
