Delicious Montreal Smoked Meat Flat Wrap Recipe

Enjoy the flavors of Montreal smoked meat in a convenient and tasty flat wrap. This recipe combines tender smoked meat, creamy coleslaw, tangy mustard, and pickles all wrapped up in a soft flatbread. Perfect for a quick and satisfying meal.

Ingredients

• 8 oz Montreal smoked meat, thinly sliced
• 4 large flatbreads
• 1 cup coleslaw
• 1/4 cup Dijon mustard
• 8 slices dill pickles

Directions

1. Heat a skillet over medium heat and warm the smoked meat slices for about 2 minutes on each side.
2. Spread Dijon mustard on each flatbread, then place a layer of coleslaw on top.
3. Add the warm smoked meat slices on top of the coleslaw on each flatbread.
4. Top with dill pickles and fold the edges of the flatbread to create a wrap.
5. Secure the wrap with toothpicks and slice in half before serving.

Interesting Facts