Indulge in these delectable everything cupcakes that are a perfect combination of sweet and savory flavors. These savory cupcakes are loaded with a variety of ingredients to create a unique and flavorful treat that everyone will love.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts
- 1/4 cup shredded coconut
- 1/4 cup dried cranberries
- 1/4 cup chopped bacon bits
- 1/4 cup chopped pretzels
Directions
- Preheat oven to 350°F and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix melted butter, eggs, vanilla extract, and milk.
- Combine wet and dry ingredients until just mixed. Do not overmix.
- Fold in chocolate chips, nuts, coconut, cranberries, bacon bits, and pretzels.
- Fill cupcake liners 3/4 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool before serving.