Indulge in these delectable everything cupcakes that are a perfect combination of sweet and savory flavors. These savory cupcakes are loaded with a variety of ingredients to create a unique and flavorful treat that everyone will love.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts
- 1/4 cup shredded coconut
- 1/4 cup dried cranberries
- 1/4 cup chopped bacon bits
- 1/4 cup chopped pretzels
Directions
- Preheat oven to 350°F and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix melted butter, eggs, vanilla extract, and milk.
- Combine wet and dry ingredients until just mixed. Do not overmix.
- Fold in chocolate chips, nuts, coconut, cranberries, bacon bits, and pretzels.
- Fill cupcake liners 3/4 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool before serving.
Interesting Facts
Cupcakes originated in the United States in the 19th century.
The first cupcakes were baked in individual pottery cups, which is where they get their name from.
The largest cupcake ever made weighed over 1,000 pounds.