Delicious and Easy Traditional Blackberry Cobbler Recipe

Indulge in the sweet and tart flavors of fresh blackberries with this classic homemade blackberry cobbler recipe. This dessert is perfect for serving at summer gatherings or family dinners. The golden, buttery crust pairs perfectly with the juicy blackberries, creating a mouthwatering treat that everyone will love.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• Vanilla ice cream, for serving

Directions

1. Preheat the oven to 375°F and grease a 9x9 inch baking dish.
2. In a large bowl, combine the blackberries, 1 cup of sugar, and lemon juice. Pour the mixture into the prepared baking dish.
3. In a separate bowl, mix together the flour, 1 cup of sugar, baking powder, and salt. Stir in the melted butter until the mixture is crumbly.
4. Sprinkle the flour mixture evenly over the blackberry mixture in the baking dish.
5. Bake the cobbler for 35-40 minutes, or until the crust is golden brown and the blackberry filling is bubbly.
6. Serve the blackberry cobbler warm with a scoop of vanilla ice cream on top.

Interesting Facts