This sugar-glazed salmon recipe is perfect for those who love a sweet and savory flavor combination. The salmon is perfectly cooked and glazed with a delicious sugar coating that caramelizes beautifully. It's a great dish for a weeknight dinner or a special occasion.
Ingredients
- 1 lb salmon fillets
- 1/4 cup brown sugar
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- Preheat oven to 400°F.
- In a small bowl, mix together brown sugar, soy sauce, mustard, garlic, salt, and pepper.
- Place salmon fillets on a baking sheet lined with foil.
- Brush the sugar mixture over the salmon fillets, making sure to coat them evenly.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the glaze is caramelized.
- Serve hot and enjoy!
