Delicious and Easy Sugar-Glazed Salmon Recipe

4 stars
3.71 (11)

This sugar-glazed salmon recipe is perfect for those who love a sweet and savory flavor combination. The salmon is perfectly cooked and glazed with a delicious sugar coating that caramelizes beautifully. It's a great dish for a weeknight dinner or a special occasion.


  • 1 lb salmon fillets
  • 1/4 cup brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. Preheat oven to 400°F.
  2. In a small bowl, mix together brown sugar, soy sauce, mustard, garlic, salt, and pepper.
  3. Place salmon fillets on a baking sheet lined with foil.
  4. Brush the sugar mixture over the salmon fillets, making sure to coat them evenly.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the glaze is caramelized.
  6. Serve hot and enjoy!

Interesting Facts

  • Salmon is rich in omega-3 fatty acids, which are good for heart health.
  • The sugar glaze on this salmon caramelizes and adds a delicious crunch to the dish.
  • This recipe can easily be doubled or halved depending on how many servings you need.