Totchos-Libre is a crowd-pleasing appetizer that combines the crispy, potato goodness of tater tots with the bold flavors of traditional nachos. Perfect for sharing with friends and family, this dish is easy to customize with your favorite toppings and is sure to be a hit at any gathering.
Ingredients
- 1 bag frozen tater tots
- 2 cups shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/4 cup salsa
- 1/4 cup guacamole
Directions
- Preheat oven to 425°F.
- Spread tater tots in a single layer on a baking sheet and bake for 20 minutes, until crispy.
- Remove tater tots from oven and top with shredded cheese. Return to oven and bake for an additional 5 minutes, until cheese is melted.
- Remove tots from oven and top with tomatoes, jalapenos, olives, and green onions.
- Serve totchos with sour cream, salsa, and guacamole on the side for dipping.
- Enjoy your delicious Totchos-Libre!
