Delicious and Fresh Corn Salad with a Peppery Arugula Twist

This refreshing corn salad with arugula is the perfect side dish for any summer meal. The sweetness of the corn pairs perfectly with the peppery bite of the arugula, creating a flavor combination that is sure to impress. It is easy to make and is a great way to showcase fresh, seasonal ingredients.

Ingredients

• 4 ears of corn, husked
• 2 cups arugula, washed and dried
• 1/4 cup red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Directions

1. Bring a large pot of water to a boil. Add the corn and cook for 5-7 minutes, until tender. Remove the corn from the pot and let it cool.
2. Once the corn is cool enough to handle, cut the kernels off the cob and place them in a large mixing bowl.
3. Add the arugula, red onion, cherry tomatoes, and feta cheese to the bowl with the corn.
4. In a small bowl, whisk together the olive oil and balsamic vinegar. Pour the dressing over the salad and toss everything together until well combined.
5. Season the salad with salt and pepper to taste. Serve chilled and enjoy!

Interesting Facts