Coconut Pineapple Paletas: A Tropical Treat for Hot Summer Days

This refreshing recipe combines the tropical flavors of coconut and pineapple in a frozen treat perfect for hot summer days. These paletas are easy to make and will transport you to a sunny beach with every bite.

Ingredients

• 1 cup coconut milk
• 1 cup chopped fresh pineapple
• 1/4 cup sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional)
• Popsicle molds or small paper cups
• Popsicle sticks

Directions

1. In a blender, combine coconut milk, chopped pineapple, sugar, and vanilla extract. Blend until smooth.
2. If desired, stir in shredded coconut for added texture.
3. Pour the mixture into popsicle molds or small paper cups.
4. Insert popsicle sticks into each mold and freeze for at least 4 hours, or until firm.
5. To unmold, run the molds under warm water for a few seconds to loosen the paletas.
6. Enjoy your homemade coconut pineapple paletas on a hot summer day!

Interesting Facts