This refreshing recipe combines the tropical flavors of coconut and pineapple in a frozen treat perfect for hot summer days. These paletas are easy to make and will transport you to a sunny beach with every bite.
Ingredients
- 1 cup coconut milk
- 1 cup chopped fresh pineapple
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
- Popsicle molds or small paper cups
- Popsicle sticks
Directions
- In a blender, combine coconut milk, chopped pineapple, sugar, and vanilla extract. Blend until smooth.
- If desired, stir in shredded coconut for added texture.
- Pour the mixture into popsicle molds or small paper cups.
- Insert popsicle sticks into each mold and freeze for at least 4 hours, or until firm.
- To unmold, run the molds under warm water for a few seconds to loosen the paletas.
- Enjoy your homemade coconut pineapple paletas on a hot summer day!
