Enjoy the flavors of the Mediterranean with this delectable basil grilled lamb chop recipe. The combination of fresh herbs, garlic, and lemon juice creates a perfect marinade for tender and juicy lamb chops. Grilled to perfection, these chops are sure to impress your guests at any gathering.
Ingredients
- 8 lamb loin chops
- 1/4 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Directions
- In a small bowl, mix together the basil, garlic, lemon juice, olive oil, salt, and pepper to create the marinade.
- Place the lamb chops in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade.
- Grill the lamb chops for 3-4 minutes per side for medium-rare, or longer for desired doneness.
- Remove from the grill and let the lamb chops rest for a few minutes before serving. Enjoy hot!
