Delicious Poached Quince with Cranberries

This recipe for poached quince with cranberries is the perfect fall dessert. The combination of sweet, aromatic quince and tart cranberries creates a delightful contrast of flavors. The quince is poached in a flavorful syrup until tender, then topped with cranberries for a burst of color and taste.

Ingredients

• 2 quinces, peeled, cored, and sliced
• 1 cup cranberries
• 1 cup sugar
• 1 cinnamon stick
• 1 vanilla bean, split and seeds scraped
• 4 cups water

Directions

1. In a large pot, combine water, sugar, cinnamon stick, and vanilla bean.
2. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add quince slices and cranberries to the pot and simmer for 30-40 minutes, or until quinces are tender.
4. Remove from heat and let cool slightly before serving.
5. Serve poached quince with cranberries in bowls, drizzling some of the syrup over the top.

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