Savory and satisfying corned beef waffles

These corned beef waffles are a delicious twist on a classic breakfast dish. The savory corned beef adds a hearty and flavorful element to the crispy waffles, making them perfect for a leisurely weekend brunch with friends and family. Serve with a dollop of sour cream and chives for a truly satisfying meal.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• 2 eggs
• 1/4 cup melted butter
• 1 cup diced corned beef
• 1/2 cup shredded cheddar cheese

Directions

1. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
2. In a separate bowl, combine the milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the diced corned beef and cheddar cheese.
5. Preheat a waffle iron and lightly grease it with cooking spray.
6. Spoon the batter onto the waffle iron and cook according to manufacturer's instructions.
7. Serve the corned beef waffles warm with a dollop of sour cream and a sprinkle of chives.

Interesting Facts