These Thai basil rolls are a refreshing and healthy dish that is perfect for a light lunch or appetizer. The combination of fresh herbs, veggies, and protein wrapped in rice paper rolls makes for a delicious meal. The homemade hoisin peanut sauce adds a savory and nutty flavor that complements the rolls perfectly.
Ingredients
- Rice paper rolls
- Firm tofu, sliced into strips
- Fresh basil leaves
- Fresh mint leaves
- Shredded carrots
- Cucumber, julienned
- Rice vermicelli noodles, cooked
- Hoisin sauce
- Creamy peanut butter
- Soy sauce
- Lime juice
- Chili garlic sauce
- Water
- Crushed peanuts, for garnish
Directions
- Prepare the rice paper rolls according to package instructions.
- Lay a rice paper on a flat surface and place tofu strips, basil, mint, carrots, cucumber, and noodles in the center.
- Fold the sides of the rice paper over the filling and roll tightly.
- In a small bowl, mix hoisin sauce, peanut butter, soy sauce, lime juice, chili garlic sauce, and water to make the sauce.
- Serve the rolls with the hoisin peanut sauce and garnish with crushed peanuts.
- Enjoy your delicious Thai basil rolls with hoisin peanut sauce!
