Delicious Thai Basil Rolls with Hoisin Peanut Sauce Recipe

These Thai basil rolls are a refreshing and healthy dish that is perfect for a light lunch or appetizer. The combination of fresh herbs, veggies, and protein wrapped in rice paper rolls makes for a delicious meal. The homemade hoisin peanut sauce adds a savory and nutty flavor that complements the rolls perfectly.

Ingredients

• Rice paper rolls
• Firm tofu, sliced into strips
• Fresh basil leaves
• Fresh mint leaves
• Shredded carrots
• Cucumber, julienned
• Rice vermicelli noodles, cooked
• Hoisin sauce
• Creamy peanut butter
• Soy sauce
• Lime juice
• Chili garlic sauce
• Water
• Crushed peanuts, for garnish

Directions

1. Prepare the rice paper rolls according to package instructions.
2. Lay a rice paper on a flat surface and place tofu strips, basil, mint, carrots, cucumber, and noodles in the center.
3. Fold the sides of the rice paper over the filling and roll tightly.
4. In a small bowl, mix hoisin sauce, peanut butter, soy sauce, lime juice, chili garlic sauce, and water to make the sauce.
5. Serve the rolls with the hoisin peanut sauce and garnish with crushed peanuts.
6. Enjoy your delicious Thai basil rolls with hoisin peanut sauce!

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