Delicious Chicago Dip Recipe for Your Next Party

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This Chicago Dip recipe is a crowd-pleaser that will be the star of your next gathering. Made with cream cheese, mayo, deli roast beef, onions, and spices, this creamy and savory dip is perfect for dipping with crackers or veggies.

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 lb deli roast beef, diced
  • 1 small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried dill
  • Salt and pepper to taste
  • Crackers or veggies for serving

Directions

  1. In a mixing bowl, combine cream cheese and mayonnaise until smooth.
  2. Add diced roast beef, chopped onion, garlic powder, onion powder, dried dill, salt, and pepper. Mix well.
  3. Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  4. Serve the Chicago Dip with crackers or veggies and enjoy!

Interesting Facts

  • Chicago Dip is a popular appetizer in the Midwest region of the United States.
  • You can customize this recipe by adding your favorite herbs or spices for extra flavor.