Delicious and Refreshing Run for the Roses Pie III Recipe

This Run for the Roses Pie III is a delightful dessert that combines the freshness of strawberries with the creaminess of whipped cream, all nestled in a flaky pie crust. Perfect for a summer picnic or a Kentucky Derby party, this pie is sure to be a crowd pleaser.

Ingredients

• 1 pre-baked pie crust
• 1 cup sugar
• 1/4 cup cornstarch
• 1 cup water
• 1 package strawberry Jell-O
• 3 cups fresh strawberries, hulled and sliced
• Whipped cream for topping

Directions

1. In a saucepan, mix sugar and cornstarch. Stir in water and bring to a boil, stirring constantly, until thickened.
2. Remove from heat and stir in Jell-O until dissolved. Allow to cool slightly.
3. Arrange sliced strawberries in the pre-baked pie crust.
4. Pour Jell-O mixture over the strawberries, covering them completely.
5. Chill in the refrigerator for at least 4 hours, until set.
6. Serve slices of pie topped with whipped cream.
7. Enjoy this refreshing and sweet dessert!

Interesting Facts