Simple Vegan Tzatziki Sauce Recipe

This vegan tzatziki sauce is a refreshing and creamy dip that pairs perfectly with falafel, gyro, or pita bread. Made with dairy-free yogurt, cucumbers, garlic, and lemon juice, it's a healthier twist on the classic Greek sauce.

Ingredients

• 1 cup dairy-free yogurt
• 1/2 cucumber, grated and squeezed dry
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste

Directions

1. In a bowl, mix together the dairy-free yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and chopped dill.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite Mediterranean dishes.

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