Delicious Bacon and Balsamic Glazed Sugar Snap Peas Recipe

This recipe combines the smoky flavor of bacon with the sweet and tangy taste of balsamic glaze to create a delicious side dish that is perfect for any meal. The sugar snap peas add a crunch to the dish, making it a great option for a healthier alternative to traditional sides. This recipe is easy to make and will impress your family and friends with its flavorful combination of ingredients.

Ingredients

• 1 lb sugar snap peas, trimmed
• 6 slices bacon, chopped
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Directions

1. In a large skillet, cook the chopped bacon over medium heat until crispy.
2. Add the sugar snap peas to the skillet with the bacon and cook for 5-7 minutes, until peas are tender-crisp.
3. Drizzle the balsamic glaze over the peas and bacon, and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Serve hot as a delicious side dish.

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