Delicious Transformed Spinach Mushroom Quiche Recipe

This transformed spinach mushroom quiche is a perfect dish for brunch or a light lunch. With a flaky crust, creamy custard, and flavorful vegetables, it's sure to be a hit with your family and friends. The combination of spinach and mushrooms adds a depth of flavor that will leave you craving for more.

Ingredients

• 1 pre-made pie crust
• 1 cup chopped spinach
• 1 cup sliced mushrooms
• 1/2 cup shredded cheese
• 4 eggs eggs
• 1 cup milk
• 4 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Directions

1. Preheat the oven to 375°F.
2. Place the pie crust in a pie dish and crimp the edges.
3. In a skillet, sauté the spinach and mushrooms until they are cooked through.
4. Spread the cooked spinach and mushrooms in the pie crust.
5. Sprinkle the shredded cheese over the vegetables.
6. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
7. Pour the egg mixture over the vegetables and cheese in the pie crust.
8. Bake the quiche in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown.
9. Let the quiche cool for a few minutes before slicing and serving.

Interesting Facts