Delicious and Flavorful Light and Spicy Fish Tacos Recipe

These fish tacos are a perfect blend of light and spicy flavors, featuring flaky white fish seasoned with a zesty spice mix, served in warm tortillas with a crunchy cabbage slaw and creamy avocado sauce. This recipe is a great choice for a quick and healthy weeknight meal that the whole family will love.

Ingredients

• 1 lb white fish fillets, such as cod or tilapia
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• 1/4 cup chopped cilantro
• 1 avocado, mashed
• 1/4 cup plain Greek yogurt
• 1 lime, juiced
• Hot sauce, for serving

Directions

1. Preheat your grill or grill pan over medium-high heat.
2. In a small bowl, mix together olive oil, chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, salt, and pepper to create a spice rub.
3. Brush the fish fillets with the spice rub and grill for 3-4 minutes per side, until cooked through.
4. While the fish is cooking, warm the tortillas on the grill for about 30 seconds per side.
5. In a separate bowl, toss together the shredded cabbage and chopped cilantro.
6. In another bowl, mix together mashed avocado, Greek yogurt, and lime juice to make the avocado sauce.
7. To assemble the tacos, place a grilled fish fillet in each tortilla, top with cabbage slaw, avocado sauce, and a drizzle of hot sauce.
8. Serve hot and enjoy!

Interesting Facts