Indulge in the tangy and sweet flavors of this luscious lemon cake that is perfect for any occasion. This moist and zesty cake will brighten up your day with its refreshing citrus taste.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup whole milk
- Zest of 2 lemons
- Juice of 2 lemons
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then mix in the lemon zest and vanilla extract.
- Slowly add in the dry ingredients, alternating with the milk, until well combined.
- Stir in the lemon juice until the batter is smooth and pour it into the cake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve the luscious lemon cake with a dusting of powdered sugar or a dollop of whipped cream.
