Decadent Mocha Cake Recipe with Coffee Infused Flavors

This mocha cake recipe combines the rich flavors of coffee and chocolate into a moist and decadent dessert that is sure to impress. Perfect for special occasions or simply indulging your sweet tooth, this cake is a must-try for coffee lovers.

Ingredients

• 1 and 3/4 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup strong brewed coffee, cooled

Directions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in the cooled brewed coffee until the batter is smooth.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Serve the mocha cake with a dusting of cocoa powder or a dollop of whipped cream, if desired.

Interesting Facts