Quick and Easy Microwave Poached Salmon Recipe

This microwave poached salmon recipe is perfect for a quick and healthy meal. The salmon cooks gently in the microwave, resulting in tender and juicy fish that is full of flavor. Serve it with your favorite side dishes for a complete meal in minutes.

Ingredients

• 1 lb salmon fillet
• 1/2 cup white wine
• 1/4 cup water
• 1 lemon, sliced
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh dill, for garnish

Directions

1. Place the salmon fillet in a microwave-safe dish.
2. Pour the white wine and water over the salmon.
3. Add the lemon slices, salt, and black pepper.
4. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
5. Microwave on high for 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Let the salmon rest for a few minutes before serving.
7. Garnish with fresh dill before serving.

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