This recipe combines creamy butter beans with savory sausage and a blend of spices for a dish that is sure to satisfy. It's a simple yet delicious meal that is perfect for busy weeknights or lazy weekends.
Ingredients
- 1 lb smoked sausage, sliced
- 2 cans butter beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 cups chicken broth
Directions
- In a large skillet, brown the sausage over medium heat until cooked through.
- Add the onion, garlic, and bell pepper to the skillet and cook until softened.
- Stir in the diced tomatoes, butter beans, smoked paprika, cayenne pepper, salt, and pepper.
- Pour in the chicken broth and bring to a simmer.
- Cover and let simmer for 20-25 minutes, stirring occasionally.
- Serve hot and enjoy!
Interesting Facts
Butter beans are also known as lima beans and are a great source of protein and fiber.
This dish gets its name from the hearty and comforting flavors often found in firehouse meals.