Delicious Sour Cream Rhubarb Pie Recipe

Indulge in the perfect combination of sour cream and tangy rhubarb with this amazing pie recipe. The creamy filling and flaky crust will have your taste buds craving more with every bite.

Ingredients

• 1 9-inch pie crust, unbaked
• 1 1/2 cups chopped rhubarb
• 1 cup sour cream
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat oven to 400°F (200°C).
2. Place pie crust in a 9-inch pie dish and set aside.
3. In a large bowl, mix together chopped rhubarb, sour cream, sugar, flour, beaten egg, vanilla extract, and salt until well combined.
4. Pour the mixture into the prepared pie crust.
5. Bake in preheated oven for 10 minutes, then reduce heat to 350°F (180°C) and continue baking for another 40-50 minutes or until the filling is set.
6. Allow the pie to cool before serving. Enjoy!

Interesting Facts