This Homemade Noodle Soup is the perfect comfort food for a chilly day. Loaded with tender noodles, flavorful broth, and veggies, it will warm you up from the inside out. It's easy to make and will surely become a family favorite!
Ingredients
- 8 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 8 oz egg noodles
- 2 cups cooked shredded chicken
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat some oil over medium heat and sauté the carrots, celery, and onion until softened.
- Add the garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer.
- Add the egg noodles and cook according to package instructions.
- Stir in the cooked chicken and season with salt and pepper.
- Let simmer for a few more minutes.
- Serve hot, garnished with fresh parsley.
Interesting Facts
Homemade noodle soup is a classic comfort food that has been enjoyed for generations.
You can customize this soup by adding your favorite veggies or protein.
Leftovers can be stored in the fridge for a quick and easy meal the next day.