Get ready to experience the rich and sweet taste of Mrs. Welch's famous butter tarts. These delectable tarts are filled with a gooey buttery filling that melts in your mouth with every bite. Perfect for dessert or a sweet treat any time of day.
Ingredients
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup raisins or pecans (optional)
- 12 small tart shells
Directions
- Preheat oven to 400°F
- In a mixing bowl, combine brown sugar, corn syrup, melted butter, egg, and vanilla extract. Mix well until smooth.
- Stir in raisins or pecans if desired.
- Fill tart shells with the butter mixture, about 3/4 full.
- Bake in the preheated oven for 15-20 minutes, or until the filling is set and the pastry is golden brown.
- Remove from oven and let cool before serving. Enjoy!
Interesting Facts
Butter tarts are believed to have originated in Canada in the early 20th century and have since become a popular dessert in North America.
Mrs. Welch's butter tarts are known for their rich and gooey filling that is a favorite amongst tart lovers.
Butter tarts can be enjoyed warm or cold and are often topped with a dollop of whipped cream or a scoop of ice cream.