This bacon-wrapped stuffed chicken breast recipe is a tasty and easy dish to make for a weeknight dinner. The chicken breast is filled with a flavorful stuffing and wrapped in crispy bacon, creating a savory and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup of breadcrumbs
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped parsley
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a bowl, mix together the breadcrumbs, cheddar cheese, parsley, garlic powder, onion powder, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the breadcrumb mixture.
- Wrap two slices of bacon around each chicken breast, securing with toothpicks.
- Place the stuffed and wrapped chicken breasts on a baking sheet and bake for 30-35 minutes, or until the bacon is crispy and the chicken is cooked through.
- Remove the toothpicks before serving.
Interesting Facts
Bacon-wrapped chicken is a classic American dish that combines the rich flavors of bacon with tender chicken breast.
Stuffing the chicken with a flavorful breadcrumb mixture adds extra crunch and taste to the dish.
This recipe is a great way to elevate a simple chicken breast dinner into a gourmet meal.