This eggnog whipped cream recipe combines the creamy goodness of traditional whipped cream with the rich, festive flavors of eggnog. It's perfect for topping off holiday desserts or enjoying on its own as a sweet treat.
Ingredients
- 1 cup heavy cream
- 1/4 cup eggnog
- 2 tbsp powdered sugar
- 1/2 tsp nutmeg
- 1/2 tsp vanilla extract
Directions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add the eggnog, powdered sugar, nutmeg, and vanilla extract to the bowl.
- Continue whipping until stiff peaks form.
- Serve immediately or refrigerate until ready to use.
Interesting Facts
Eggnog is a traditional holiday drink made with milk, cream, sugar, and eggs, usually spiked with rum, brandy, or bourbon.
Whipped cream is a versatile topping that can be flavored in a variety of ways, making it the perfect addition to holiday desserts.