This American Kima recipe is a perfect blend of ground beef, tomatoes, onions, and spices, creating a savory and aromatic dish that will leave your taste buds craving for more. This hearty and comforting meal is ideal for a cozy family dinner or a gathering with friends.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp cinnamon
- 1/2 tsp turmeric
- Salt and pepper to taste
- Cooked rice, for serving
Directions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic, sauté until translucent.
- Stir in the diced tomatoes, cumin, cinnamon, turmeric, salt, and pepper.
- Simmer the mixture for about 20 minutes, until the flavors are well blended.
- Serve the kima over cooked rice and enjoy!
Interesting Facts
Kima is a popular dish in American cuisine, with origins in various Middle Eastern and South Asian cuisines.
The spices in this recipe give the kima a unique and exotic flavor profile.
This dish can be easily customized with additional vegetables or seasonings to suit your taste.