Sarah's Stewed Taco Burgers combine the flavors of traditional tacos with the comfort of burgers in a delightful stewed dish. Perfect for a family dinner or a casual gathering, this recipe is sure to impress with its bold Mexican-inspired flavors.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 packet taco seasoning
- 1 cup beef broth
- Salt and pepper to taste
- Hamburger buns for serving
Directions
- In a large skillet, brown the ground beef over medium heat until no longer pink.
- Add the diced onion, bell pepper, and garlic to the skillet and cook until vegetables are softened.
- Stir in the diced tomatoes, black beans, taco seasoning, and beef broth. Season with salt and pepper.
- Simmer the mixture for 20-25 minutes, stirring occasionally, until the flavors have melded together and the liquid has reduced.
- Serve the stewed taco burger mixture on hamburger buns and enjoy!
Interesting Facts
Stewed taco burgers are a versatile dish that can be customized with your favorite taco toppings such as shredded cheese, sour cream, guacamole, or salsa.
This recipe is a great way to use up leftover ground beef and vegetables from taco night.
The stewed method of cooking adds depth and richness to the flavors of the taco ingredients, creating a truly satisfying meal.