Delicious and Healthy Bell Pepper and Lemon Salmon Recipe

This Bell Pepper and Lemon Salmon recipe is a delightful combination of fresh bell peppers, zesty lemon, and tender salmon. The vibrant colors and flavors make this dish perfect for a light and healthy meal that can be enjoyed any day of the week.

Ingredients

• 4 salmon fillets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 lemon, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 375°F.
2. Place the bell pepper slices on a baking sheet lined with parchment paper.
3. Drizzle the bell peppers with olive oil and season with garlic powder, salt, and pepper.
4. Place the salmon fillets on top of the bell peppers and season with salt and pepper.
5. Place lemon slices on top of the salmon.
6. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
7. Garnish with fresh parsley before serving.

Interesting Facts