Creamy cheese tortellini with savory Italian sausage and mushrooms in a decadent spinach cream sauce.

This recipe combines the richness of cheese tortellini with the bold flavors of Italian sausage, earthy mushrooms, and vibrant spinach in a luscious cream sauce. It's a satisfying and flavorful meal that will please the whole family.

Ingredients

• 1 lb cheese tortellini
• 1 lb Italian sausage, casings removed
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Cook the tortellini according to package instructions, then drain and set aside.
2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Add the mushrooms and garlic, and cook until the mushrooms are soft.
3. Stir in the spinach and cook until wilted, then pour in the heavy cream and Parmesan cheese. Cook until the sauce thickens.
4. Add the cooked tortellini to the sauce and toss to coat. Season with salt and pepper to taste.
5. Serve the cheese tortellini with Italian sausage and mushroom spinach cream sauce hot, garnished with additional Parmesan cheese if desired.

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