These French 75 Jell-O shots combine the flavors of gin, champagne, and lemon in a playful and boozy treat. Perfect for parties and gatherings, these shots are sure to be a hit with your guests.
Ingredients
- 1 cup gin
- 1 cup champagne
- 1 cup lemon juice
- 1 cup sugar
- 3 envelopes unflavored gelatin
- lemon zest for garnish
Directions
- In a saucepan, combine gin, champagne, lemon juice, and sugar. Sprinkle gelatin over the mixture and let it sit for 5 minutes.
- Place the saucepan over low heat and stir until the gelatin is completely dissolved.
- Pour the mixture into shot glasses and refrigerate for at least 4 hours, or until set.
- Garnish with lemon zest before serving.
Interesting Facts
The French 75 cocktail was created during World War I and named after a powerful French artillery piece.
Jell-O shots became popular in the 1980s and are often served at college parties and gatherings.