Delight your guests with these refreshing French 75 Jell-O shots

4 stars
3.80 (20)

These French 75 Jell-O shots combine the flavors of gin, champagne, and lemon in a playful and boozy treat. Perfect for parties and gatherings, these shots are sure to be a hit with your guests.

Ingredients

  • 1 cup gin
  • 1 cup champagne
  • 1 cup lemon juice
  • 1 cup sugar
  • 3 envelopes unflavored gelatin
  • lemon zest for garnish

Directions

  1. In a saucepan, combine gin, champagne, lemon juice, and sugar. Sprinkle gelatin over the mixture and let it sit for 5 minutes.
  2. Place the saucepan over low heat and stir until the gelatin is completely dissolved.
  3. Pour the mixture into shot glasses and refrigerate for at least 4 hours, or until set.
  4. Garnish with lemon zest before serving.

Interesting Facts

  • The French 75 cocktail was created during World War I and named after a powerful French artillery piece.
  • Jell-O shots became popular in the 1980s and are often served at college parties and gatherings.