Delicious and creamy risotto with a perfect balance of bitter radicchio, creamy gorgonzola, crunchy walnuts, and sweet balsamic cream.

This luxurious risotto is a sophisticated twist on a classic Italian dish. The radicchio adds a lovely bitter note, while the gorgonzola brings a creamy richness. The walnuts provide a delightful crunch, and the balsamic cream ties everything together with a touch of sweetness. It's a truly indulgent meal that is perfect for special occasions or when you want to treat yourself to something extraordinary.

Ingredients

• 1 cup Arborio rice
• 1 small head of radicchio, thinly sliced
• 4 oz gorgonzola cheese, crumbled
• 1/2 cup walnuts, chopped
• 2 tbsp balsamic cream
• 4 cups vegetable or chicken broth
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 2 tbsp butter
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. In a large skillet, heat the butter over medium heat. Add the onion and garlic and sauté until softened.
2. Add the rice and cook for 1-2 minutes, stirring constantly.
3. Pour in the white wine and cook until it has evaporated.
4. Begin adding the broth, one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
5. After about 18 minutes, when the rice is nearly cooked through but still slightly firm, stir in the radicchio and cook for an additional 2-3 minutes.
6. Remove the skillet from heat and stir in the gorgonzola, walnuts, and balsamic cream.
7. Season with salt and pepper to taste.
8. Serve the risotto hot, garnished with fresh parsley.
9. Enjoy your gourmet risotto with radicchio, gorgonzola, walnuts, and balsamic cream!

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