Delicious Pecan Butterscotch Pie Recipe

Indulge in the rich flavors of pecan and butterscotch with this delectable pie. The buttery crust perfectly complements the sweet filling, making it a perfect dessert for any occasion. This recipe is sure to become a family favorite!

Ingredients

• 1 store-bought or homemade pie crust
• 1 cup dark corn syrup
• 1 cup packed brown sugar
• 1/2 cup unsalted butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup butterscotch chips

Directions

1. Preheat the oven to 350°F.
2. In a saucepan, combine the corn syrup, brown sugar, and butter. Cook over medium heat until the sugar dissolves and the mixture is smooth.
3. Remove from heat and let cool slightly.
4. In a mixing bowl, whisk together the eggs, vanilla extract, and salt. Slowly pour in the warm sugar mixture while whisking constantly.
5. Stir in the chopped pecans and butterscotch chips.
6. Pour the filling into the pie crust and place in the preheated oven.
7. Bake for 40-45 minutes, or until the filling is set and slightly jiggly in the center.
8. Let the pie cool completely before serving. Enjoy!

Interesting Facts