Refreshing and Tangy Sparkling Rhubarb Iced Tea Recipe

Enjoy a burst of flavor with this sparkling rhubarb iced tea. The tanginess of rhubarb pairs perfectly with the refreshing quality of tea, creating a drink that is perfect for a hot summer day. This recipe is easy to make and will impress your guests with its unique twist on a classic drink.

Ingredients

• 1 cup chopped rhubarb
• 4 cups water
• 3 black tea bags
• 1/2 cup sugar
• 1 lemon, sliced
• 1 liter sparkling water
• Ice cubes

Directions

1. In a saucepan, combine rhubarb, water, tea bags, and sugar. Bring to a boil, then simmer for 10 minutes.
2. Remove from heat and let cool. Strain out solids and refrigerate until chilled.
3. In a pitcher, combine the chilled rhubarb tea with lemon slices. Add ice cubes.
4. Top off with sparkling water and stir gently to mix.
5. Serve in glasses with extra ice and lemon slices.

Interesting Facts