Savory and Crispy Beer-Spuds Recipe

Beer-Spuds are a tasty twist on classic roasted potatoes, infused with the flavors of beer. These crispy and savory potatoes are perfect as a side dish or a snack for any occasion. The beer adds a unique depth of flavor that will impress your family and friends.

Ingredients

• 2 pounds of baby potatoes
• 1/2 cup of beer
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.
2. Wash and dry the baby potatoes, then cut them in half.
3. In a large bowl, combine the beer, olive oil, minced garlic, paprika, salt, and pepper.
4. Add the potatoes to the bowl and toss until evenly coated.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast in the oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and garnish with chopped parsley before serving.

Interesting Facts