Delicious and Fluffy Microwave Gluten-Free Sponge Cake Recipe

Indulge in this gluten-free, light, and fluffy sponge cake made in the microwave. Perfect for those with dietary restrictions or cravings for a delicious treat. Enjoy a homemade cake in just a few minutes with this simple recipe.

Ingredients

• 1 cup gluten-free flour
• 1/2 cup sugar
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• Pinch of salt

Directions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the milk, oil, egg, and vanilla extract to the dry ingredients. Mix until well combined.
3. Pour the batter into a microwave-safe dish and smooth the top with a spatula.
4. Microwave on high for 5-6 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool before slicing and serving. Enjoy!

Interesting Facts