This classic American meatloaf recipe is a comforting dish that is perfect for a family dinner. Made with ground beef, breadcrumbs, and a blend of seasonings, this meatloaf is juicy and flavorful. Serve it with mashed potatoes and green beans for a satisfying meal.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup ketchup
- 1 egg
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the ground beef, breadcrumbs, onion, bell pepper, ketchup, egg, Worcestershire sauce, salt, and black pepper.
- Mix the ingredients together until well combined.
- Shape the meat mixture into a loaf and place it in a loaf pan.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Interesting Facts
Meatloaf is a traditional American dish that dates back to the Great Depression when stretch meat supplies were combined with fillers like breadcrumbs to make a hearty meal.
Meatloaf is often served with ketchup or gravy for added flavor.
Leftover meatloaf can be sliced and used in sandwiches or crumbled and added to pasta dishes.