Delicious Pumpkin Pie Cupcakes Recipe

Indulge in the flavors of fall with these pumpkin pie cupcakes that are perfect for any autumn gathering. These cupcakes combine the classic flavors of pumpkin pie with the convenience of a handheld treat. The luscious pumpkin filling paired with a spiced cake base is sure to satisfy your pumpkin cravings.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup milk

Directions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. In a separate larger bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the pumpkin puree until well combined.
6. Gradually alternate adding the dry ingredients and milk to the wet ingredients, mixing until just combined.
7. Fill each cupcake liner 3/4 full with the batter.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Interesting Facts