This flavorful garlic pasta with prawns recipe is a perfect dish for seafood lovers. The combination of garlic-infused pasta and juicy prawns creates a mouthwatering experience. It's a quick and easy meal that is sure to impress your family and friends.
Ingredients
- 8 oz. linguine pasta
- 1 lb. large prawns, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
- Red pepper flakes (optional)
- Lemon wedges for garnish
Directions
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the prawns to the skillet and cook until they turn pink and are cooked through.
- Season the prawns with salt, pepper, and red pepper flakes if desired.
- Add the cooked linguine to the skillet with the prawns and toss to combine.
- Sprinkle chopped parsley over the pasta and prawns. Toss again to mix everything together.
- Serve the garlic pasta with prawns hot, garnished with lemon wedges.
- Enjoy your delicious garlic pasta with prawns!
