Delicious Garlic Pasta with Juicy Prawns Recipe

This flavorful garlic pasta with prawns recipe is a perfect dish for seafood lovers. The combination of garlic-infused pasta and juicy prawns creates a mouthwatering experience. It's a quick and easy meal that is sure to impress your family and friends.

Ingredients

• 8 oz. linguine pasta
• 1 lb. large prawns, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste
• Red pepper flakes (optional)
• Lemon wedges for garnish

Directions

1. Cook the linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the prawns to the skillet and cook until they turn pink and are cooked through.
4. Season the prawns with salt, pepper, and red pepper flakes if desired.
5. Add the cooked linguine to the skillet with the prawns and toss to combine.
6. Sprinkle chopped parsley over the pasta and prawns. Toss again to mix everything together.
7. Serve the garlic pasta with prawns hot, garnished with lemon wedges.
8. Enjoy your delicious garlic pasta with prawns!

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