Slow Cooker Pickle Bread

This slow cooker pickle bread is a unique and flavorful bread option that will surely impress your guests. The tanginess of the pickles adds a surprising twist to the traditional bread recipe. The slow cooking method ensures a moist and tender loaf that is perfect for sandwiches or toast.

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 cup chopped dill pickles
• 1/2 cup pickle juice
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg

Directions

1. In a large bowl, mix together flour, salt, and baking soda.
2. Stir in chopped pickles, pickle juice, sugar, melted butter, and egg until well combined.
3. Transfer the batter to a greased slow cooker.
4. Cover and cook on high for 3 hours or until a toothpick inserted in the center comes out clean.
5. Let the bread cool before slicing and serving.

Interesting Facts