Indulge in the rich and creamy sweetness of this Decadent Chocolate Ganache recipe.

This recipe for Decadent Chocolate Ganache is perfect for any chocolate lover looking to satisfy their sweet tooth. The smooth and velvety texture of the ganache pairs perfectly with a variety of desserts, from cakes to pastries. Whip up this easy recipe in just a few simple steps and elevate your baking game to a whole new level.

Ingredients

• 1 cup heavy cream
• 8 oz semisweet chocolate, finely chopped
• 2 tbsp unsalted butter, at room temperature
• 1 tsp vanilla extract

Directions

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Place the chopped chocolate in a heatproof bowl.
3. Pour the warm cream over the chocolate and let it sit for 1-2 minutes.
4. Whisk the chocolate and cream together until smooth and glossy.
5. Add the butter and vanilla extract, and whisk until well combined.
6. Let the ganache cool to room temperature before using.

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