Enjoy the classic buffalo wings flavor without the guilt with this baked buffalo wings recipe. Crispy on the outside, tender on the inside, and coated in a tangy buffalo sauce, these wings are perfect for game day or any party.
Ingredients
- 2 lbs chicken wings, split at joints, tips removed
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup unsalted butter, melted
- 1/2 cup hot sauce (such as Frank's RedHot)
Directions
- Preheat oven to 400°F and line a baking sheet with aluminum foil. Place a wire rack on the baking sheet.
- In a large resealable plastic bag, combine flour, salt, paprika, black pepper, and cayenne pepper. Add chicken wings, seal the bag, and shake until the wings are well coated.
- Arrange wings on the wire rack and bake for 45-50 minutes, turning halfway through, until wings are crispy and fully cooked.
- In a small bowl, whisk together melted butter and hot sauce. Toss the baked wings in the sauce until evenly coated.
- Serve the baked buffalo wings with celery sticks and blue cheese dressing for dipping.
