This recipe combines the best of land and sea, featuring juicy beef tenderloin and tender lobster tails. The surf and turf dish is perfect for special occasions or a romantic dinner at home. The flavors complement each other beautifully, creating a truly decadent dining experience.
Ingredients
- 2 lobster tails
- 2 beef tenderloin steaks
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Directions
- Preheat your grill or broiler to high heat.
- Split the lobster tails in half lengthwise and brush with olive oil. Season with salt and pepper.
- Cook the lobster tails on the grill or under the broiler for about 5-6 minutes per side, until the meat is opaque and cooked through. Remove from heat and keep warm.
- Season the beef tenderloin steaks with salt and pepper.
- Heat a skillet over medium-high heat and add the butter. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the beef tenderloin steaks to the skillet and cook for 3-4 minutes per side for medium-rare or to your desired doneness.
- Serve the lobster tails and beef tenderloin steaks together on a plate. Garnish with chopped parsley and enjoy!
