Indulge in the perfect pairing of succulent lobster and tender beef tenderloin in this upscale surf and turf dish.

This recipe combines the best of land and sea, featuring juicy beef tenderloin and tender lobster tails. The surf and turf dish is perfect for special occasions or a romantic dinner at home. The flavors complement each other beautifully, creating a truly decadent dining experience.

Ingredients

• 2 lobster tails
• 2 beef tenderloin steaks
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. Preheat your grill or broiler to high heat.
2. Split the lobster tails in half lengthwise and brush with olive oil. Season with salt and pepper.
3. Cook the lobster tails on the grill or under the broiler for about 5-6 minutes per side, until the meat is opaque and cooked through. Remove from heat and keep warm.
4. Season the beef tenderloin steaks with salt and pepper.
5. Heat a skillet over medium-high heat and add the butter. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.
6. Add the beef tenderloin steaks to the skillet and cook for 3-4 minutes per side for medium-rare or to your desired doneness.
7. Serve the lobster tails and beef tenderloin steaks together on a plate. Garnish with chopped parsley and enjoy!

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