Delicious and Healthy Sesame Cabbage and Mushrooms Stir Fry Recipe

This sesame cabbage and mushrooms stir fry is a flavorful and nutritious dish that is perfect for a quick weeknight dinner. The combination of crunchy cabbage, meaty mushrooms, and nutty sesame seeds creates a delicious stir fry that is sure to become a family favorite.

Ingredients

• 1 small head of cabbage, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp sesame seeds
• Salt and pepper, to taste
• Cooked rice, for serving

Directions

1. In a large skillet or wok, heat the sesame oil over medium heat.
2. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the sliced mushrooms and cabbage to the skillet and cook for 5-7 minutes until softened.
4. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame seeds.
5. Pour the sauce over the cabbage and mushrooms, and toss to combine.
6. Season with salt and pepper to taste.
7. Serve the stir fry over cooked rice and enjoy!

Interesting Facts